Pre-meal snacks and pickles

Experience the essence of a traditional village tea shop with our expertly prepared selection of delectable snacks, perfect for complementing your tea break or family gathering. Our homemade chutneys and pickles perfectly complement our crispy Pappadavada, flavorful Pakkavada, savory Kaya Varuthathathu, and perfectly seasoned Poppadoms. These carefully curated offerings are sure to delight your palate and transport you to the heart of Indian tea culture.

CHEMMEEN RASAM

Embark on a journey through the authentic flavors of South India with our signature Rasam dish, a cherished part of Ayurvedic medicine for its healing properties. Our chefs at Tharavadu meticulously blend the freshest tomato, black pepper, cumin, and other fragrant spices to create a harmonious balance of flavors that perfectly complement the richness of our succulent prawns. Immerse yourself in the rich heritage of South Indian cuisine with every spoonful of our exquisitely prepared Rasam.

PARIPPU SOUP

Experience the nourishing properties of the humble drumstick vegetable with our Lentil Soup, a cherished dish from India. Our skilled chefs expertly blend lentils with the therapeutic drumstick vegetable and enhance its flavors with a touch of ripe tomatoes, fragrant garlic, aromatic coriander, and subtle hints of black pepper.

UZHUNNU VADA

A crunchy South Indian snack made with hand-picked lentils, aromatic spices, and fresh herbs. Our perfectly rounded doughnuts are fried to a crisp, golden perfection and served with a delectable coconut chutney and sambhar. Savor the symphony of flavors and textures in this elegant appetizer or light meal.

CHILLI PANEER
most ordered vegetarian starter

Indulge in the rich and diverse flavors of India with one of the most sought after dish of India - featuring freshly produced paneer - a delectable cottage cheese. Sautéed to perfection with aromatic spices sourced from the land of spices, our paneer is complemented with a medley of onions, peppers, and tomatoes.

Vazhakka Chat
served cold

Indulge in the dynamic flavors of Kaai Chat, a delightful dish showcasing the vibrant Kerala style chat. This exquisite creation comprises crispy deep-fried plantain slices, combined with fluffy puffed rice and yogurt. Adorned with a delightful medley of crushed spices, mint chutney, and zesty tamarind chutney, every bite presents a perfect fusion of sweetness, spiciness, and tanginess, culminating in a harmonious burst of flavours.

Njerippan Kozhi

The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.

Pothu Peralan

Experience the bold and flavorful taste of Kerala’s iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala’s local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.

PADIPURA MIX SEAFOOD

Embark on a culinary journey with our seafood platter, expertly crafted to showcase a harmonious blend of flavors and cooking techniques. Indulge in a variety of batter-fried squid, perfectly grilled prawns, crispy fried fish, and savory mussels - each element offering a unique texture and flavor profile.

MEEN CHUTTATHU

Our fish fillet is marinated with a blend of aromatic spices, adding a burst of unique and delightful flavor to the dish. The careful marination process perfectly complements the natural taste of the fish, elevating it to new levels of culinary excellence.

CHERAYI KOONTHAL

Transport yourself to the stunning Cherai beach shacks of Cochin with our squid rings appetizer, a popular snack that will tantalize your taste buds. Delight in crispy deep-fried squid rings expertly marinated with a blend of aromatic spices, commonly used in the Kerala region of India. To add an extra burst of flavor and tanginess, our dish is served with a side of zesty lemon chutney, perfectly complementing the natural taste of the squid.

Kumbalangi Konju

King prawns are carefully coated with a special spice blend, traditionally made by Keralan fishermen’s families. The carefully selected and ground spices impart a distinct and mouthwatering flavor to the prawns, enhancing their natural taste. To further elevate the flavor profile, our prawns are expertly grilled to perfection and sautéed with a lemon, garlic and bell pepper, adding a zesty and refreshing finish to every bite.

Experience the vibrant and diverse flavors of South India with our signature breakfast dish - dosa. A beloved street food, dosa is a gluten-free, high-protein meal that is free of sugar and saturated fats. Made from a delicious blend of rice and lentils, the batter is fermented to enhance the concentration of vitamins B and C, resulting in a healthy and nourishing dish. Our dosa comes in several different types, each with a unique filling and spread, allowing you to explore the rich and varied culinary traditions of South India.

MASALA DOSA/PAPER MASALA DOSA

Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that’s not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.

KOZHI DOSA

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Nadan Chemmeen Curry

Indulge in the flavors of Kerala’s coastal region with our Prawn curry, a beloved local dish. Our succulent prawns are cooked to perfection in a special sauce made from ground spices, including fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves, all complemented by the tanginess of cocum (fish tamarind). Every bite will transport you to the serene coastal areas of Kerala, where this dish is a staple.

MEEN KOOTTAN
MOST ORDERED MAIN DISH

Relish in the exquisite flavors of Kerala with our signature dish, the Fish Curry to Order. Made from a unique blend of freshly ground spices, including the tangy cocum (fish tamarind), this authentic fisherman’s family recipe is sure to delight your taste buds. Accompanied by Kerala Paratha, this dish is a must-try for anyone seeking to experience the true taste of Kerala’s coastal cuisine.

Kunji Njandu Vattichathu

Soft shell crab, cooked to perfection with Tharavadu’s homemade spice blend and coconut-infused sauce. The spices and coconut complement the delicate sweetness of the crab meat, creating a rich and flavorful sauce that is simply irresistible. This dish is meant to be savored with your fingers, allowing you to truly experience and appreciate the exquisite flavors of the dish.

MEEN POLLICHATHU

A beloved Kerala delicacy, this dish is a must-try for seafood enthusiasts. Featuring carefully selected seasonal fish fillets, the dish is first marinated and then coated with a unique sauce and grilled. It is then wrapped in banana leaves and steamed to perfection. The result is a mouthwatering and aromatic fish dish that is highly sought after by both locals and tourists.

MEEN MAPPAS

Grilled boneless sea bass fillets, marinated to perfection and served in a flavourful sauce made from a blend of coconut and tomato. Accompanied by fragrant methi potatoes, this dish is a harmonious blend of textures and flavors.

THARAVADU SEAFOOD CURRY

A magnificent medley of seafood, featuring squid, prawns, mussels, and tilapia, all cooked to perfection in a secret sauce by our skilled chefs. Enhanced with the bold flavours of ginger and garlic, this dish is a true representation of the best Keralan cuisine has to offer. It is a must-try for any seafood lover looking to indulge in a truly authentic culinary experience.

KERALA KOZHI CURRY
(BETTER THAN TIIKA MASALA – RATED BY CUSTOMERS )

Experience the exquisite taste of Kerala’s legendary chicken curry. Tender chicken cubes are simmered to perfection in a sumptuous sauce made from roasted coconut, fragrant spices, and a hint of fiery heat. This medium-spicy and rich gravy pairs beautifully with fluffy rice or fresh Kerala paratha for a truly satisfying meal.

Kozhi Kurumulag
(CHEF’S SPECIAL )

This Kerala-style chicken dish is a favorite in Wayanad, where fresh black pepper is readily available. The dish consists of marinated grilled chicken that is cooked with fresh green peppercorns and a blend of home-ground spices and coconut. The result is a mouthwatering combination of flavors that perfectly balances the heat of the spices with the creaminess of the coconut.

MALABAR KOZHI BIRIYANI

Spoil yourself in the quintessential Malabar delicacy, the heavenly biryani, a must-have at weddings and special events. Our flavorful biryani features succulent chicken cooked with aromatic basmati rice and a blend of spices that will tantalize your taste buds. Complement your meal with our refreshing Raita and pickle for a complete dining experience.

ADU CHEERA MAPPAS

Experience the divine flavours of Kerala’s lamb saag, a dish that is celebrated across the region and is a staple at Easter celebrations. Tender boneless lamb cubes are cooked to perfection in a fresh spinach and a unique Kerala sauce, creating a flavour explosion that will leave you wanting more. This farmhouse-inspired dish pairs perfectly with either rice or bread for a truly satisfying meal.

Achayans’ Lamb Chops

This Kerala-style lamb chops dish is popular in the Christian community for special occasions. Fresh lamb chops are marinated with Kerala spices and grilled, then served with toasted vegetables, fresh coconut, and a Chef’s secret sauce. The result is a bold and flavorful dish that’s sure to impress.

Koottu Curry

Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies. This dish is a perfect blend of flavors and textures, with the vegetables being cooked to a perfect tenderness and the spices infusing their aroma and flavor into the dish.

VAZHUTHANANGA CURRY

Tender aubergines are cooked to perfection in a flavourful blend of onions, aromatic coriander seeds, and spicy chillies before being smothered in a velvety cashew nut sauce. A dish that combines the best of traditional flavours with a modern twist.

MUTTER PANEER

Lightly spiced creamy tomato sauce infused with homemade cottage cheese and peas, creating a delectable dish that will tantalize your taste buds.

Kadala-Pattani Curry

This dish features black chickpeas and peas cooked in a roasted coconut sauce with Kerala spices. The result is a creamy and flavorful vegetarian dish that’s high in protein and nutrition.

Cherupayar Mathanga Curry

Green Moong Dal and locally available Butternut Squash are cooked with freshly ground Kerala spices, resulting in a delicious and wholesome dish. The protein-rich moong dal is boiled and combined with sautéed butternut squash and spices, creating a flavorful and aromatic taste.

Masala Potatoes

Indulge in the delightful combination of mixed bell peppers and fragrant Keralan spices, blended with boiled potatoes to create a hearty and satisfying dish. For the ultimate dining experience, pair it with warm and fluffy Poori bread.

Sadya is a traditional feast of various dishes that is typically served on a banana leaf in Kerala. The Malayalam word Sadya means banquet. The feast is usually prepared by men, particularly for weddings and other special occasions where a large quantity of food is required. At Tharavadu, we serve Sadya as a three-course meal that begins with soup and is followed by seven different curries and side dishes selected by the chefs, along with rice and bread for the main course. The meal is completed with a classic Kerala dessert known as Semiya Payasam. This is one of the most popular dishes among Keralites all over the world.

Vegetarian Sadya
( Can be made on request)

Tharavadu Sadya

PARIPPU ELA CURRY

Enjoy the wholesome goodness of fresh spinach and toor dal cooked to perfection in a flavourful blend of garlic, onion, and tomatoes, seasoned with fragrant curry leaves and tempered with aromatic mustard seeds.

VENDAKKA MEZHUKKUVARATTY

Fresh okra cooked with mustard, onion, and fresh coconut.

Egg Curry

Kerala Style Egg Curry is a flavorful and spicy dish that is popular in the South Indian state of Kerala. Boiled eggs are cooked in a tomato-based gravy that is infused with aromatic spices, such as coriander and turmeric. The gravy is also made with coconut milk, which gives the dish a creamy and rich texture.

PLAIN RICE

Plain white basmati rice

LEMON RICE

Lemon rice is a dish made with cooked rice, which is then tossed with a mixture of lemon juice, fresh curry leaves, cashew nuts, mustard seeds, and dried red chillies. The result is a tangy and fresh-tasting rice dish that is perfect for a light and flavourful lunch.

THENGA CHORU

Coconut Rice, a popular South Indian dish where cooked rice is mixed with grated coconut, urad dal (white lentils), cashew nuts, and curry leaves, giving it a nutty and crunchy texture with a mild coconut flavour.

APPAM - (2 Pieces) contains yeast

It is made from a fermented batter of rice and coconut milk, which is cooked in a special pan to create a crispy, lacy edge and a soft, fluffy center. Appam is a popular breakfast dish in Kerala and is often served with a variety of sides.

KERALA PARATHA - (1 Piece) (OUR SPECIALITY )

Kerala Paratha is a popular street food in Kerala, made with a dough of plain flour, oil, ghee, and water that is beaten into thin layers and rolled into a round bread. It is flaky, layered, and crispy on the outside, while soft and fluffy on the inside.

POORI - (2 Pieces)

Poori bread is a deep-fried Indian bread made from unleavened wheat flour dough. Poori bread is commonly eaten for breakfast or lunch in many parts of India and is a popular street food as well.

CHAPATHI - (2 Pieces)

It is made with finely milled whole wheat flour, water, and salt. The dough is kneaded and rolled into thin, circular discs, which are then cooked on a hot griddle or tawa until they puff up and get slightly charred.