Pre-meal snacks and pickles s

Experience the essence of a traditional village tea shop with our expertly prepared selection of delectable snacks, perfect for complementing your tea break or family gathering. Our homemade chutneys and pickles perfectly complement our crispy Pappadavada, flavourful Pakkavada, savory Kaya Varuthathu, and perfectly seasoned pappdoms.

Chemmeen Rasam

Embark on a journey through the authentic flavours of South India with our signature Rasam dish, a cherished part of Ayurvedic medicine for its healing properties. Our chefs at Tharavadu meticulously blend the freshest tomato, black pepper, cumin, and other fragrant spices to create a harmonious balance of flavours that perfectly complement the richness of our succulent prawns.

Olan Soup

Our soup takes inspiration from traditional dish Olan, blending butternut squash, ginger, coconut milk, curry leaves, coconut oil, and lentils into a warm, comforting bowl that feels both familiar and refined.

PARIPPU SOUP (Can be made GF on request)

Experience the nourishing properties of the humble drumstick vegetable with our Lentil Soup, a cherished dish from India. Our skilled chefs expertly blend lentils with the therapeutic drumstick vegetable and enhance its flavors with a touch of ripe tomatoes, fragrant garlic, aromatic coriander, and subtle hints of black pepper.

UZHUNNU VADA (Can be made GF on reques)

A crunchy South Indian snack made with hand-picked lentils, aromatic spices, and fresh herbs. Our perfectly rounded doughnuts are fried to a crisp, golden perfection and served with a delectable coconut chutney and sambhar.

CHILLI PANEER (Can be made GF on request)
MOST ORDERED VEGETARIAN STARTER

Indulge in the rich and diverse flavours of India with one of the most sought-after dishes of India - featuring freshly produced paneer - a delectable cottage cheese. Sautéed to perfection with aromatic spices, our paneer is complemented with a medley of onions, peppers, and tomatoes.

Cheeni Chaat
SERVED COLD

Cheeni Chaat is our take on the favourite street food, with crisp pooris filled with sweet potato and home-ground spices, layered with cooling yoghurt, mint chutney, tamarind chutney, and finished with crispy gram flour pearls for a crunchy finish.

Travancore Kozhi Varattu

Inspired by the old kitchens of the Travancore region, Kozhi Varattu brings together tender chicken cubes cooked with house-ground Kerala spices, ginger, and sweet tamarind. The result is a rich, deeply spiced chicken dish with a warm, tangy finish.

Kannara Chat
served cold

5 pieces of small puris filled with Pineapple Kitchadi - an authentic Kerala delicacy - soaked in yoghurt, garnished with homemade mint and tamarind chutney.

Njerippan Kozhi (Can be made GF on request)

The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.

Pothum Pazhavum

Freshly cooked minced beef, expertly seasoned with aromatic Kerala spices, stuffed into ripe plantain and deep-fried to perfection. Served with refreshing mint chutney and tangy tamarind chutney.

Pothu Peralan

Experience the bold and flavourful taste of Kerala’s iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala’s local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.

Padippura Mix Seafood

Embark on a culinary journey with our seafood platter, expertly crafted to showcase a harmonious blend of flavours and cooking techniques. Indulge in a variety of batterfried squid, perfectly grilled prawns, crispy fried fish, and savoury mussels - each element offering a unique texture and flavor profile.

MEEN CHUTTATHU

Our fish fillet is marinated with a blend of aromatic spices, adding a burst of unique and delightful flavor to the dish. The careful marination process perfectly complements the natural taste of the fish, elevating it to new levels of culinary excellence.

CHERAYI KOONTHAL

Transport yourself to the stunning Cherai beach shacks of Cochin with our squid rings appetizer, a popular snack that will tantalize your taste buds. Delight in crispy deep-fried squid rings expertly marinated with a blend of aromatic spices, commonly used in the Kerala region of India. To add an extra burst of flavor and tanginess, our dish is served with a side of zesty lemon chutney, perfectly complementing the natural taste of the squid.

Kaappad Mulagu Konju

Inspired by the beach shacks of Kaappad, this dish celebrates Kerala’s coastal love for prawns, spice, and coconut. Medium tail-on prawns are marinated, shallow fried, and tossed with chopped carrot, ginger, and fried coconut, giving a smoky, spicy, and gently sweet finish.

Kumbalangi Konju (Can be made GF on request)

King prawns are carefully coated with a special spice blend, traditionally made by Keralan fishermen’s families. The carefully selected and ground spices impart a distinct and mouthwatering flavor to the prawns, enhancing their natural taste. To further elevate the flavor profile, our prawns are expertly grilled to perfection and sautéed with a lemon, garlic and bell pepper, adding a zesty and refreshing finish to every bite.

Experience the vibrant and diverse flavours of South India with our signature breakfast dish - dosa. A beloved street food, dosa is a gluten-free, high-protein meal that is free of sugar and saturated fats.

MASALA DOSA

Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that’s not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness served with sambhar and chutneys.

KOZHI DOSA

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavours of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices, served with sambhar and chutneys.

Paneer Dosa

A delicious rice and lentil pancake filled with our chef’s special filling of soft Indian cottage cheese cooked with aromatic Kerala spices and served with sambhar and chutneys.

Kopra Chemmeen

A traditional Kerala seafood dish where king prawns are gently cooked in a rich homemade sauce of roasted coconut, ginger, garlic, coccum, tomato, and coconut milk. Deep, coastal, and comforting, this dish carries the flavour of Kerala’s old family kitchens.

Chemmeen Manga Curry

A popular dish from the coastal region of Kerala, featuring succulent king prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, tomato, and curry leaves. The addition of raw mangoes adds a tangy twist, creating a rich and aromatic curry that captures the essence of Kerala’s coastal cuisine.

MEEN KOOTTAN
MOST ORDERED MAIN DISH

Relish in the exquisite flavours of Kerala with our signature dish, the Fish Curry to Order. Made from a unique blend of freshly ground spices, including the tangy cocum (fish tamarind), this authentic fisherman’s family recipe is sure to delight your taste buds. Accompanied by Kerala Paratha, this dish is a must-try for anyone seeking to experience the true taste of Kerala’s coastal cuisine.

Kunji Njandu Vattichathu

Soft shell crab, cooked to perfection with Tharavadu’s homemade spice blend and coconut-infused sauce. The spices and coconut complement the delicate sweetness of the crab meat, creating a rich and flavorful sauce that is simply irresistible. This dish is meant to be savored with your fingers, allowing you to truly experience and appreciate the exquisite flavors of the dish.

MEEN POLLICHATHU (Can be made GF on request)

A beloved Kerala delicacy, this dish is a must-try for seafood enthusiasts. Featuring carefully selected local coley fillets, the dish is first marinated and then coated with a unique sauce and grilled. It is then wrapped in banana leaves and steamed to perfection. The result is a mouthwatering and aromatic fish dish that is highly sought after.

Meen Chaps

A signature creation from Chef Nair, Meen Chaps brings together marinated sea bream fillet, gently grilled and served over mixed vegetables cooked with Kerala spices. Finished with the chef’s special secret sauce, it is a refined seafood dish with the warmth, balance, and depth of Kerala cooking.

Shaappu Meen Curry (Can be made GF on request)

Our Chef’s signature dish , where freshly sourced sea bream and succulent prawns are delicately cooked with aromatic Kerala spices. The dish features a luscious coconut and tomato gravy that enhances the flavors, creating a harmonious blend of spices and seafood. Served elegantly atop a bed of tender cassava.

THARAVADU SEAFOOD CURRY
(JAY RAYNER’S FAVOURITE)

A magnificent medley of seafood, featuring king fish, squid, prawns, mussels, and tilapia, all cooked to perfection in a secret sauce by our skilled chefs. Enhanced with the bold flavours of ginger and garlic, this dish is a true representation of the best Keralan cuisine has to offer. Rated as ‘This will make you profoundly happy’ by Jay Rayner.

KERALA KOZHI CURRY
(BETTER THAN TIKKA MASALA – RATED BY CUSTOMERS )

Experience the exquisite taste of Kerala’s legendary chicken curry. Tender chicken cubes are simmered to perfection in a sumptuous sauce made from roasted coconut, fragrant spices, and a hint of fiery heat. This medium-spicy and rich gravy pairs beautifully with fluffy rice or fresh Kerala paratha for a truly satisfying meal.

Kozhi Kurumulag
(CHEF’S SPECIAL)

This Kerala-style chicken dish is a favorite in Wayanad, where fresh black pepper is readily available. The dish consists of marinated grilled chicken that is cooked with fresh green peppercorns and a blend of home-ground spices and coconut. The result is a mouthwatering combination of flavors that perfectly balances the heat of the spices with the creaminess of the coconut.

Kozhi Biriyani

Spoil yourself in the quintessential Kerala delicacy, the heavenly biriyani, a must-have at weddings and special events. Our flavourful biriyani features succulent chicken cooked with aromatic basmati rice and a blend of spices that will tantalize your taste buds. Complement your meal with our refreshing Raita and pickle for a complete dining experience.

Aramana Duck Roast

A special dish from Kerala’s Syrian Christian family kitchens. Tender duck breast is cooked with house-ground Kerala spices and coconut until deep, aromatic, and full of warmth — a dish traditionally enjoyed during Easter, Christmas, and family celebrations.

Varutharacha Aadu

In Kerala cooking, varutharacha refers to the traditional method of roasting coconut and spices before grinding them into a deep, flavourful sauce. Varutharacha Aadu follows this old kitchen tradition, with tender lamb cubes cooked gently in house-ground spices and roasted coconut, creating a rich and comforting Kerala lamb curry.

ADU CHEERA MAPPAS

Experience the divine flavours of Kerala’s lamb saag, a dish that is celebrated across the region and is a staple at Easter celebrations. Tender boneless lamb cubes are cooked to perfection in a fresh spinach and a unique Kerala sauce, creating a flavour explosion that will leave you wanting more. This farmhouse-inspired dish pairs perfectly with either rice or bread for a truly satisfying meal.

Lamb Chops
(GARYEATS’ FAVOURITE)

This Kerala-style lamb chops dish is popular in the Christian community for special occasions. Fresh lamb chops are marinated with Kerala spices and grilled, then served with toasted vegetables, fresh coconut, and a Chef’s secret sauce. The result is a bold and flavorful dish that’s sure to impress

Vegetable Biriyani

Our Kerala vegetable biriyani is a fragrant and aromatic delight, featuring basmati rice cooked with a medley of fresh seasonal vegetables. Infused with Kerala’s signature blend of spices and garnished with fried onions, nuts, and raisins, this vegetarian dish is layered with flavours and served with raita, pickle and pappodoms on the side.

Koottu Curry

Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies.

VAZHUTHANANGA CURRY

Tender aubergines are cooked to perfection in a flavourful blend of onions, aromatic coriander seeds, and spicy chillies before being smothered in a velvety cashew nut sauce. A dish that combines the best of traditional flavours with a modern twist.

MUTTER PANEER GF

Lightly spiced creamy tomato sauce infused with homemade cottage cheese and peas, creating a delectable dish that will tantalize your taste buds.

Erissery GF

A traditional Kerala vegetarian dish, Erissery brings together butternut squash, carrot, beans, and red lentils in a gentle roasted coconut sauce. Mild, nourishing, and full of homely flavour, it is one of Kerala’s most comforting vegetable dishes.

Kerala Kadala Curry

A homely Kerala vegetarian favourite, Kerala Kadala Curry is made with tender chickpeas gently simmered in a light tomato and house-ground masala sauce. Warm, savoury, and gently spiced, it brings the comfort of Kerala home cooking to the table.

Kadala Masala

Tender chickpeas are gently simmered in a light, flavorful tomato masala sauce. This dish blends the richness of tomatoes with aromatic spices for a delightful taste. It’s a perfect choice for those who enjoy a balanced and savory vegetarian option.

Nadan Veg Kurma

Enjoy a delightful mix of vegetables simmered in a Kerala-style curry, enhanced with aromatic ground spices, yogurt, and fresh coconut. This creamy and flavorful dish showcases the essence of Kerala’s culinary tradition, perfect for a satisfying meal.

Masala Potatoes

Indulge in the delightful combination of mixed bell peppers and fragrant Keralan spices, blended with boiled potatoes to create a hearty and satisfying dish. For the ultimate dining experience, pair it with warm and fluffy Poori bread.

Madhura Kizhangu Curry

In Kerala cooking, sweet root vegetables are often paired with coconut and gentle spices to create dishes that feel both nourishing and homely. Madhura Kizhangu Curry follows that tradition, with sweet potatoes and peas cooked in a creamy coconut sauce, lifted by freshly ground Kerala spices.

Kizhangu Upperi

A simple Kerala-style potato favourite, Kizhangu Upperi is made with roasted potatoes tossed in special Kerala spices.

Sadya is a traditional feast of various dishes that is typically served on a banana leaf in Kerala. The Malayalam word Sadya means banquet. The feast is usually prepared by men, particularly for weddings and other special occasions where a large quantity of food is required. At Tharavadu, we serve Sadya as a three-course meal that begins with soup and is followed by seven different curries and side dishes selected by the chefs, along with rice and bread for the main course. The meal is completed with a classic Kerala dessert known as Semiya Payasam. This is one of the most popular dishes among Keralites all over the world.

Vegetarian Sadhya
( Vegan/Gluten Free/ Nut Free Options Available Up On Request)

Tharavadu Sadhya
(Gluten Free/ Nut Free Options Available Up On Request)

Samudra Sadhya
( Gluten Free/ Nut Free Options Available Up On Request )

PARIPPU ELA CURRY

Enjoy the wholesome goodness of fresh spinach and toor dal cooked to perfection in a flavourful blend of garlic, onion, and tomatoes, seasoned with fragrant curry leaves and tempered with aromatic mustard seeds.

Thoran of the Day

Egg Curry

Kerala Style Egg Curry is a flavorful and spicy dish that is popular in the South Indian state of Kerala. Boiled eggs are cooked in a tomato-based gravy that is infused with aromatic spices, such as coriander and turmeric. The gravy is also made with coconut milk, which gives the dish a creamy and rich texture.

PLAIN RICE

Plain white basmati rice

LEMON RICE

Lemon rice is a dish made with cooked rice, which is then tossed with a mixture of lemon juice, fresh curry leaves, cashew nuts, mustard seeds, and dried red chillies. The result is a tangy and fresh-tasting rice dish that is perfect for a light and flavourful lunch.

APPAM - (2 Pieces) contains yeast

It is made from a fermented batter of rice and coconut milk, which is cooked in a special pan to create a crispy, lacy edge and a soft, fluffy center. Appam is a popular breakfast dish in Kerala and is often served with a variety of sides.

KERALA PARATHA - (1 Piece) (KERALA SPECIALITY )

Kerala Paratha is a popular street food in Kerala, made with a dough of plain flour, oil, ghee, and water that is beaten into thin layers and rolled into a round bread. It is flaky, layered, and crispy on the outside, while soft and fluffy on the inside.

POORI - (2 Pieces)

Poori bread is a deep-fried Indian bread made from unleavened wheat flour dough. Poori bread is commonly eaten for breakfast or lunch in many parts of India and is a popular street food as well.

CHAPATHI - (2 Pieces)

It is made with finely milled whole wheat flour, water, and salt. The dough is kneaded and rolled into thin, circular discs, which are then cooked on a hot griddle or tawa until they puff up and get slightly charred.