An authentic village tea shop special - snacks which are freshly made and displayed ready to serve for tea break. It is an unavoidable item for any high tea or for any sort of family get together. Pappadavada (batterfried pappodoms), Pakkavada (crispy rice snacks), Kaya Varuthathathu (Banana chips) and Pappodoms are served with homemade chutneys and pickles.
£ 6.95
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(Can be made on request )A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
£ 5.95
(Can be made on request ) One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato, and aromatic Kerala spices.
£ 8.25
on request) Marinated Chicken slices grilled and served with Chefs special sauce. It can be made mild up on request.
£ 8.75
Lamb cubes cooked in freshly ground spices and sautéed with onions and curry leaves. This is a famous dish in a Thattu Kada (Kerala version of street food) and toddy shop (local pubs of Kerala).
£ 9.25
on request ) The best available seasonal grilled fish fillet - marinated with freshly ground spices.
£ 7.40
on request ) Medium prawns marinated in a special ground spice mix made by the fisherman families of Kerala. Grilled and served with lemon chutney.
£ 8.95
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( Can be made on request ) The well-known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala’. Paper Dosa is larger and crispier than the Masala Dosa with the filling on the side.
£ 9.25
on request ) A home speciality of Tharavadu. Rice and lentil pancakes filled with special chicken filling and served with sambhar and chutney.
£ 12.75
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A popular dish among coastal region of Kerala. King Prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, cinnamon, tomato and curry leaves and raw mangoes.
£ 18.25
The ‘fish curry to order’, if you want to savour the taste of Keralan spices. This famous authentic fisherman’s family speciality is cooked with freshly grounded.
£ 17.90
King fish, squid, prawns, mussels, and tilapia, cooked with ginger, garlic in a chef’s special secret sauce. One of the main dishes for the church feast in a place called Arthungal – a pilgrim centre of Kerala. This is a culinary gem of Kerala cuisine.
£ 19.85
There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice, or bread.
£ 14.85
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron – heavenly biryani. It is served with Raitha and pickle.
£ 14.75
It is a sought-after dish of Kerala influenced by the farmhouse culture, boneless lamb cubes cooked with fresh spinach and Kerala special sauce. In recent decades this dish has become one of the must have dish of Easter celebrations in Kerala, can be tried with rice or bread.
£ 17.95
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.
£ 8.25
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